Smooth Antiperspirant Cream

Author Image

By: TOM BRANNA

Editor

Smooth Antiperspirant Cream
Ingredients
%

Phase A

  • Deionized water
  • q.s.

0

  • Structure XL Starch (National Starch) (Hydroxypropyl starch phosphate)
  • 4.00
  • Aluminum chlorohydrate
  • 20.00
  • Cetiol LC (Cognis) (Coco/caprylate/caprate)
  • 2.50
  • Pricerine 9091(Uniqema) (Glycerin)
  • 2.00
  • Eutanol G (Cognis) (Octyldodecanol)
  • 0.50
  • Eumulgin B1 (Ceteareth-12 (Cognis)
  • 1.00
  • Eumulgin B2 (Cognis) (Ceteareth-20)
  • 1.00
  • Crodacol CS90EP (Croda )(Cetearyl alcohol)
  • 0.50
  • Estol 1474 (Uniqema) (Glyceryl stearate)
  • 1.00
  • Estol 3614 (Uniqema) (Glyceryl laurate)
  • 1.00
  • Estol 3694 (Uniqema) (Cetyl palmitate)
  • 0.50
  • Perfume
  • 0.20

Phase B

  • Cetiol OE (Cognis) (Dicraprylyl ether)
  • 3.00

Phase C

  • Avocado Seed Oil (Persea gratissima) (Jan Decker)
  • 0.30

Procedure

Premix Structure XL starch in water, let it stir until the solution is homogenous. Add the aluminum chlorohydrate to Phase A, heat the mixture up to 65°C. Premix Phase B and heat up to 65°C. Add Phase B to Phase A and let it stir while it’s cooling to 30°C. Add Phase C, cool to room temperature.

More Info: National Starch, Bridgewater, NJ Tel: 888-331-6212. Fax: 908-707-3664
Email: [email protected]